Whale Recipes

Seashepherd's pie

Serves 4/5

Ingredients:
Pilot Whale mince 300+g (expensive tail area or belly area meat if you can get it!)
1 clove of garlic
2 large Onions
2 carrot
1 tin of tomatoes
2 fresh tomatoes(largish)
500g+ of boiling potatoes(newish)
200g sweede/parsnip
30-50g of (button-top) mushrooms
1 tin of baked beans (not readily available easily in JP!)
20g grated (chedder) cheese
Pepper,Salt,Chilli powder
milk
butter

Method:
Step 1

Peel and boil potatoes, carrots, sweede/parsnips. When boiled, mash with butter and milk into creamy mix

Garlic, diced onions then whale mince and tinned tomatoes in fry pan - seaon with salt, pepper and chilli powder - fry gently until all cooked through

Step 2

Place cooked meat mix at the bottom of a deep oven dish,
on top layer baked beans, and then mashed potato. On top of the mashed potato sprinkle the cheese and place sliced fresh tomato on top of this. Season with pepper.

Place in oven Gas mark 3, for about 20-30 mins until golden brown.

Serve with fresh garden peas(boiled)and other veg!

Wash down with some great British warm dark beer!

Joint Contribution by George McInerney(UK) and Taemi Sato(JP)