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Whale Recipes

Whale in the Middle

Micah McCarty
Wa-atch-aht (Neah Bay, Washington)

Place two sockeye salmon fillets skin-side-down in a deep baking dish. Leave a space in the middle where you place Whale Jerk Candy (see: Whale Jerk Candy Recipe).

Cover salmon fillets and Whale Jerk Candy with more salmon fillets (skin-side-up).

Cover dish with foil and bake at 325 degrees F for 2 hours.

Note: leave fins and gill plates on fillets to ensure as much flavour as possible.