Whale Recipes

Whale in a Wok

C.C., South Africa

For 4 servings
600 g whalemeat cut into strips
1 red pepper in strips
3 stalks of celery in small pieces
10 sliced mushrooms
1 small tin of sliced bamboo shoots
1 sliced onion
3-4 tablespoons of soya oil
1 teaspoon of grated ginger
1/2 dl soya sauce
1/2 teaspoon cornstarch flour
1 dl vegetable stock
salt and pepper

Warm the oil in a wok or deep frying pan.
Add the meat and fry quickly until brown.
Sprinkle some salt and pepper on the meat.
Remove the meat from the pan and keep it warm.
Fry the vegetables quickly until soft.
Stir ginger, soya sauce, vegetable stock and flour together.
Pour the mixture into the pan and let it boil.
Add salt and pepper to taste.
Add the fried meat and serve with jasmine rice